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小蛙
LV 25|Fooday Chief

This was my first time eating here. On Friday at 7:30 PM, there were indoor seats available, but they had already run out of rice noodles, so I had to order vermicelli instead. I scanned the QR code to order, and after placing the order, I went to the counter to pay before they brought out my food.

I ordered the clear broth beef vermicelli, which was a bit pricey. The beef was shank meat, sliced thinly, with only about 5 to 6 pieces costing $170. There was a lot of vermicelli, and it came with some bean sprouts. The broth was quite tasty, and there were cut lemon wedges available in the utensils and sauce area for self-service.

I also ordered fresh spring rolls, which were slightly expensive as well, but the shrimp was fairly large, and there was a piece of pork included. It also had some vermicelli inside, which was nice, and it came with two kinds of dipping sauces.

After I placed my order and paid, the food was served very quickly; there wasn't much of a wait.

I've often seen queues when passing by before, and today I finally came to try it. The food was quite good but on the expensive side, and I've eaten other delicious rice noodles and fresh spring rolls that weren't as pricey.

Braised beef rice noodles $170
Fresh spring rolls $100
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Spot Info

誠記河粉公司 永康二店106臺北市大安區永康街6巷6號
VietnameseNT$210
1 review
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