It is said that this is the best barbecue place around, and if you don't queue early, you won't get to eat here at all. It's an old-fashioned Japanese barbecue restaurant, and the partitions in the tatami mat area are somewhat nostalgic; the overall environment is fairly decent.

The variety of drinks is quite rich, with almost all types available. The selection of meats isn't extensive, but it has all the essentials. There are quite a few options for main dishes and soups, making it feel like a traditional family-style barbecue menu.

For each portion of meat ordered, you can add a set (rice, soup, and pickles), so even one person can feel very satisfied. You could say it's quite a deal with the rice and soup included. The beef tongue, beef belly, Matsusaka pork, and offal are all very tasty, and the beef heart and liver are also really fresh. They use Japanese domestic beef (not wagyu), but it's already delicious and not too greasy, making it easy to enjoy bite after bite. With simple seasoning, it's very flavorful. Eating barbecue and drinking after skiing is truly amazing!