AI Spot Summary
This restaurant's pot-browned noodle soup is refreshingly light and slightly sweet, leaving a deep impression. The sous-vide chicken breast is tender and not dry, making it a perfect match for the pot-browned noodles. There are also options for oden and fried snacks.
The restaurant is thriving, but the atmosphere remains warm and cozy, making people feel comfortable.
The boss warmly greets every customer, and the service attitude is good.
Reviews
In my opinion, "Haoshi Guo Shao" is definitely among the top five places for pot-burned noodles in Pingtung. I've been back many times, and the broth is refreshing, lightly sweet, and not greasy at all; I can finish it without feeling burdened.
What really adds to the experience is the sous-vide chicken breast, which is completely tender and not dry at all; it surprisingly pairs well in the pot. The business is always good, but the owner is still very friendly and greets every customer warmly.
In addition to pot-burned noodles, they also offer oden and fried snacks, making it ideal for those who want to quickly solve a meal without eating something casual. If you love pot-burned noodles, I highly recommend you give this place a try.
