The flavor of the mushroom chicken congee is quite good. You can add white pepper to enhance the taste. The flavor of the mushrooms is very prominent, and there is slightly less chicken, but overall it is satisfying.
Although the environment at 101 Food Plaza is crowded, there are designated standing areas that allow people to enjoy their food even while standing.
Just right near 101, I walked into the 101 Gourmet Plaza and saw that Din Tai Fung was packed with people. I didn’t expect the food plaza to be so crowded as well, but the 101 Gourmet Plaza has a special feature: there are standing spots available, so you don’t have to worry about fighting for a seat.
This time at the 101 Gourmet Plaza, I ordered the fragrant mushroom chicken porridge, which came with white pepper that you could add to your liking. I added three tablespoons, and the porridge was filled with pepper flavor, which I quite enjoyed.
As for the ingredients, they mainly consisted of mushrooms, and there wasn’t much chicken, but it all tasted good.
Overall, I personally think this is a place with a high cost-performance ratio, and I recommend everyone to give it a try.