Just right near 101, I walked into the 101 Gourmet Plaza and saw that Din Tai Fung was packed with people. I didn’t expect the food plaza to be so crowded as well, but the 101 Gourmet Plaza has a special feature: there are standing spots available, so you don’t have to worry about fighting for a seat.
This time at the 101 Gourmet Plaza, I ordered the fragrant mushroom chicken porridge, which came with white pepper that you could add to your liking. I added three tablespoons, and the porridge was filled with pepper flavor, which I quite enjoyed.
As for the ingredients, they mainly consisted of mushrooms, and there wasn’t much chicken, but it all tasted good.
Overall, I personally think this is a place with a high cost-performance ratio, and I recommend everyone to give it a try.
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