The Dajia taro mille-feuille cake has a rich taro flavor that is not too sweet, while the osmanthus tea latte is filled with the fragrance of osmanthus flowers, with the tea flavor perfectly balanced.
The space utilizes a lot of floor-to-ceiling glass, offering a good view and light, and allows for a glimpse of the Wushi Harbor, creating a comfortable environment.
You need to find your own seat and inform the staff of your seating position; the staff's attitude is friendly.
Next to Wushi Port, on the second floor of the Wushi Port Station café, there is a parking lot nearby, or you can find some roadside parking spaces along the edge of Wushi Port.
Business was quite good on Saturday, and there were a lot of people inside. You have to find your own seat first, then go to the counter to order and pay, and let them know where you're sitting. The space makes good use of large floor-to-ceiling windows, providing a nice view and good lighting for the day, allowing you to overlook Wushi Harbor. The minimum consumption is one drink, and cakes are not included.
This time, I ordered a Dajia taro mille-feuille cake and osmanthus tea latte, while my friend ordered an Americano. The taro flavor is quite rich but not overly sweet. I've always liked taro, so I found it quite tasty. The utensils with the cake included not only a fork but also a small knife, which is actually optional but quite cute. The osmanthus tea latte has a lovely osmanthus fragrance, with a tea flavor that isn’t too strong; I liked the ratio. My friend said his Americano was also pretty good.
Overall, the environment was comfortable, and I thought both the cake and drinks were quite nice. While we were ordering, we saw someone leave and kindly tell the staff that they wanted to change seats, and they were friendly. If I have the chance to go back to the area, I would like to try other flavors of cake.