Good Morning Beach City, a traditional chain breakfast restaurant that has recently been renovated, has seen its prices rise along with inflation, and the happiness of having breakfast with a copper plate is no longer there.

The decorated store looks a little more refined, and I found that all the chain breakfast restaurants now have the same style, but there is no difference in the content of the meals, which is a pity (just like I can't taste Q burger, Beach City and Hong Ye) There are differences in burgers)

Stir-fried pasta with secret homemade sauce - rich version
🌕🌑🌑🌑🌑 1/5
It uses Tainan pasta with stir-fried onions, Qingjiang vegetables, soybean sauce, a tenderloin pork chop, and a poached egg. The only difference between the local version and the ordinary version is that there is an extra slice of tenderloin pork chop.
The tenderloin pork chop is not thick and tastes like a standard chain breakfast restaurant pork chop. I think it tastes a bit salty. The portion of pasta was very small and the sauce tasted very salty. To be honest, this dish is not worth the price.

Zaomei chicken drumstick rice bowl
🌕🌗🌑🌑🌑 1.5/5
Pan-fried chicken thigh steak, onions, green vegetables, and poached eggs are added to a bowl of rice. In principle, except for the meat, the other ingredients are quite repetitive, so there is nothing amazing about it. The only good thing is that it is not as salty as the sauce-roasted pasta...

Tuna Omelette
🌕🌕🌑🌑🌑 2/5
The size of the egg pancake is average, the canned tuna is not very much, and it tastes a bit empty. All in all, it is an ordinary egg pancake.

Mushroom Soup
🌕🌑🌑🌑🌑 1/5
It tastes very bad. The thick soup made from pink powder has no emotion at all. It is also expensive. I really regret ordering this. I went to a convenience store to buy soup bags and brewed them myself. It was not that expensive.

Speaking of which, the food is really average, the price has been rising, but the content is not sincere. The advantage is that the newly decorated environment is quite good. As for the service, because the food ordering is done by self-service scanning at the table, and the food is picked up by vibrating, and you even have to collect the recycling tray yourself, so you can't feel the service.