This store is considered a long-established store in Los Angeles, USA.
Locals or those who have studied here for a long time will know this restaurant
This is what we call an izakaya🍶,
The store sells many different kinds of skewers.
Of course, there will also be many Japanese-style sushi🍣 and other meals!
The restaurant is an open kitchen.
You can clearly see the chefs working hard to grill the skewers.
Recommended by a friend, I ordered a few dishes that he usually likes!

❤️Roast pork chin
Maybe it’s because of the English, so he translated it like chin meat, but I’m thinking it’s what we call mouth meat, cut into big pieces and grilled with sauce! It tastes very soft and tender overall ~ perfect for pairing with wine!

❤️Soft Shell Crab
The soft shell crab is fried 🦀️ very moderately, not too dry, and has just the right crispness! There is quite a lot of crab meat in the middle ~ I feel like I can have one for each person!

❤️Salmon sashimi
This is my favorite among them all ~ Although it’s just ordinary salmon 🐟 sashimi, it’s fresh enough to say the least, plus it has jalapeno peppers on it! Let the sashimi process give you a very special taste! This is an attempt that no one seems to have done in Taiwan ~ I really like this combination!

❤️Salmon egg sushi🍣
When using salmon eggs here, I like to put them together with quail eggs. I personally like this combination very much! Every time you put a bite like this in your mouth, the whole thing blends together...it tastes very fresh and sweet! It can not only bring out the freshness of salmon eggs~ but also the smoothness of quail eggs~

In fact, I ordered many other dishes, but I was so happy eating that I forgot to take pictures! Those who are interested may wish to come here to experience it, but remember not to come too late in case you have to wait for a long time ~