Let me share with you a newly opened bean curd shop in the East District, called sweet&salty bean curd specialty store. The boss’s philosophy is that tofu pudding can be eaten not only sweet but also salty!

-Taiwanese hot and sour tofu pudding-110-It contains Chinese cabbage, nostoc, carrots, enoki mushrooms, shiitake mushrooms, eggs, and red moss. It is actually an upgraded version of Taiwanese hot and sour soup. The soup is slightly sour when you first drink it. The feeling is very refreshing and not thickening. The second bite paired with the dense tofu pudding will enhance the level of taste. There is also a lot of Chinese cabbage inside, and the ingredients are very considerate. They are all bite-sized, and there is a lot of ingredients! It tastes full! There is peppercorn oil to enhance the flavor. The overall spiciness is just mild.

-Sichuan spicy tofu pudding-110-It contains hand-fried spicy tapenade, pepper oil, salted peanuts, and pickled mustard. First of all, I tried their spicy sauce for the first bite. It had a spicy residue, but it did not directly spicy the tongue. , but it will become spicier as time goes by, probably ranging from mild to medium spiciness. This one is paired with cold bean curd. The bean curd is marinated with salt. The texture itself is very delicate. It is elastic when cut and it feels like it melts immediately in the mouth. The peanuts add a crispy texture, the bean curd sauce has a slightly sweet taste, which goes well with the spicy oil, and the pickled mustard has a salty taste that is more abrupt. In addition, Japanese chopped green onions are added to make the overall taste rich and delicious!