The golden stinky dumplings are deep-fried to a golden brown, crunchy on the outside and tender on the inside. The combination of pepper and the texture of the dumpling skin, along with the sour stinky tofu and crispy cabbage, creates a perfect harmony.
The atmosphere is comfortable, suitable for reminiscing about the past.
There are not many seats available, it is recommended to make a reservation by phone first.
#Vegetarian
There are parking spaces at the entrance 🅿️