AI Spot Summary
Beef noodles are relatively expensive, but the soup base is rich, the beef and beef tendon have a good texture, the noodles are chewy, and the toppings are abundant.
The two bosses are attentive and provide ordering by scanning a code. The utensils are placed on the table, while the sauces and drinks must be self-served. The checkout does not match the system.
Reviews
First, the conclusion: #Rich broth, tender beef, large chunks of chewy beef tendon.
Ordering time: Wednesday at 12:00
Waiting time: 0! (50% full)
Waiting for food: 5 minutes
Payment methods: Cash
Here are the items ordered and their prices 🔻
🔺Half tendon, half meat beef noodles $220
Although the price is not cheap, you can tell at first sip that the broth is special and very rich, feeling like it has been carefully simmered. The beef comes in two pieces, tender and not dry, about the size of two 50 NT dollar coins, and there are about 5 pieces of very chewy and collagen-rich beef tendon. The noodles are thick, hand-pulled, with good texture, and I've heard other customers say you can choose. The topping includes chopped green onions.
Both owners are very diligent in their service, and utensils are provided at the table.
Ordering is done by scanning a QR code, with payment made after the meal (which is inconsistent with the system).
Tissues and sauces are self-service, and drinks and side dishes are also self-service and chargeable.
I came here for work-related learning at a branch of the group and tried the local food nearby.
