AI Spot Summary
The ramen had a rich flavor with a beef bone broth, chewy medium-thick noodles, topped with abundant lean beef chashu and fresh vegetables, providing both deliciousness and satisfaction.
The ramen shop that was in Shinsaibashi has relocated to Namba, and it features both counter and table seating. The variety of condiments is also abundant, allowing customers to enjoy changing the flavors freely.
Reviews
I visited Gyukko-shi, a delicious ramen shop in Shinsaibashi, which has relocated from Shinsaibashi to the 9th floor of Edion in Namba. 🍜
The ordering style was through a ticket system. 🎫
There were counter seats and table seats available. 💺
On the table, there were seasonings for taste variation:
Dried sardine vinegar 🐟
Kombu vinegar
Pepper 🔥
Yuzu seven-spice 🔥
Sesame
✨
I ordered the special beef bone white soup ramen 🐮🍜 for 1,000 yen.
I was quite interested in the beef bone ramen known as "Innocent Vice," which was reached after many trials and errors. 🥰
When the ramen arrived, it looked beautiful with:
Beef bone soup 🐮
Medium-thick noodles 🍜
Beef chashu 🐮
Young corn 🌽
Pea sprouts 🌱
Purple radish sprouts 🟣
Miso
The soup had a strong beef flavor!! It was rich and delicious. 🐮
The fact that it didn’t come with a sense of guilt made it even more enjoyable!!
It was also tasty when I dissolved the miso into it. ✨
The noodles were chewy and had a great texture; they were delicious. 🍜
The beef chashu was packed with lean meat, rich, and tasty. 🐮
The young corn had a nice crunchy texture 🌽,
The pea sprouts had a robust flavor 🌱,
And the purple radish sprouts were crunchy 🟣,
All were delicious. ✨
I was really curious about the mixed noodles, so I thought I would like to try them next time. 🍜
