AI Spot Summary
Hong Kong fried buns come in three flavors, with a crispy outer shell and fillings of shrimp, cabbage, and egg yolk. The flavors are fresh and interesting, making them worth trying.
This is a simple snack stall that makes and fries food on-site, thriving with business and creating a lively atmosphere.
Most customers will first call to place an order before arriving to pick up the meal, resulting in high service efficiency.
Reviews
Hong Kong pan-fried buns, a simple snack stall (food truck), offers Hong Kong-style pan-fried buns filled with meat and seafood. There are three flavors to choose from: beef for 70 yuan, pork for 70 yuan, and shrimp for 70 yuan. (Store introduction)
I don't know if it's a traditional street snack from Hong Kong; it was my first time eating it and also my first time hearing this name. They are made and fried right on site, and the business seems quite good; you have to call to reserve in advance and then just come and pick them up.
The outer skin is very crispy, and the filling includes shrimp and cabbage mixed with other ingredients, along with a quickly cooked egg yolk. There are several sauces you can add yourself, but they feel very Taiwanese. The ingredients are substantial, and after finishing one, you will feel a bit full. Overall, the taste is quite fresh and interesting; those who haven't tried it should give it a shot.