Lin's Big Dumplings and Beef Noodles in Taitung is a local small restaurant focusing on noodles and dumplings. The menu isn’t extravagant, but each item has its own uniqueness, representing a type of place that concentrates on doing the basics well and is well-supported by regular customers. The dining space is simple and clean, with most patrons being nearby residents or returning loyal customers, creating a relaxed and everyday atmosphere.

This time, I ordered the restaurant's notably recognizable chive dumplings. The most special aspect is that the dumpling wrappers are made with Dulan tea leaves, which makes them slightly darker in color from regular dumplings. The wrappers are on the thicker side, providing a noticeable texture and chewiness, letting you truly appreciate the presence of the dough itself. Personally, I prefer thinner wrappers.

The Chongqing noodles ordered are adapted to a version that is more acceptable to Taiwanese tastes, with a mild level of spiciness and numbing sensation that isn’t overwhelming. The aroma is noted, but it doesn't overpower the noodles. The texture of the noodles is stable, making the whole bowl easy to eat, falling into the comfortable and non-stimulating category. The blanched vegetables are simply seasoned, with a moderate portion that complements the main dish perfectly.

Overall, if you want to find a small restaurant in Taitung that combines local elements without losing the traditional essence of dumplings and noodles, this place is worth a try. Next time, I would like to try their beef noodles.