The best Western restaurant I have ever eaten in Hawaii. They mainly serve Spanish cuisine, including paellas, seafood stew, and various tapas side dishes. You can choose from steaks. The taste of each dish is moderately sweet and sour, which should be suitable for most people. accept.

The creamy mushroom noodles are very smooth, and they use fresh cream so they don't taste greasy. The steak is also cooked just right and doesn't smell fishy, ​​and it's even more refreshing when paired with thin salt and black pepper. The rice grains used in the cuttlefish and seafood risotto are also authentic short rice grains, so they taste very chewy.

The overall dining service was also very good. The waiter was very patient in introducing the dishes and answering our questions. This is a place where you'll want to tip more.