Location: Daan District, Taipei City

A stir-fry restaurant near the office
Just happened to have a year-end meal with my department colleagues
I stumbled upon this stir-fry restaurant
Since it was a lunch break gathering
We didn't have much time
We ordered super quickly and waited for the dishes to be served, then ate and went back to work
So here are a few dishes that left a strong impression on me

🌟 Pork Liver
I'm not a huge fan of pork liver myself
But I absolutely love the seasoning style of this place
It's slightly sweet, and after being deep-fried
It allows the unique, strong flavor of pork liver to disappear
The seasoning is more on the sweet-salty side
Very delicious 😋

🌟 Pineapple Shrimp Balls
I've always been a huge fan of pineapple shrimp balls
Whenever a restaurant has this dish
I will definitely order it
But I often end up disappointed
The batter at this place was too thick
So this dish didn't perform well

🌟 Sesame Oil Matsusaka Pork
I didn't manage to take a photo of this
But this dish performed very well
The Matsusaka pork is delicious and not tough to chew
The seasoning is just right
The flavor of the sesame oil base is very rich

🌟 Wugeng Chángwàng (Spicy Duck Intestines)
A very sour and appetizing dish
The sauce is vinegar-based
Pairing it with duck blood makes it a perfect dish for rice

Overall, the seasoning at the stir-fry restaurant tends to be heavy
Because they hope we can enjoy it with drinks
But since we had to continue working in the afternoon
It was a pity we couldn't pair it with alcohol
There are actually many other dishes that were quite good
Definitely a place to revisit for gatherings
The dishes were served very quickly, no long waits
Highly recommended for group meals 😋😋😋