🍜 Queue for the Mentaiko Cream Udon! All-day big bowls with springy noodles at no extra charge.

In Shinjuku and Shibuya, you’ll often see long lines at this restaurant, but the Yokohama branch only has a short wait during busy dinner times, and it’s easy to get a seat at other times!

Inside, you order using a tablet, which offers multiple languages, making it quite convenient.

Their specialty is udon topped with whipped cream, which makes for great social media photos 😂. However, I didn’t particularly like it when I tried it before. This time, I ordered the curry rice + fried chicken + udon combo, which was a great deal at 1,430 yen. If you have a big appetite, you can choose to add more noodles at the same price.

Their udon has a very springy texture, which I really like. The accompanying curry rice only comes in a small bowl, but it has large, tender pieces of meat! The fried chicken comes with rose salt for dipping, and its exterior is on the softer side. The taste is ordinary, but it’s not too greasy, which is nice!

If you're interested in this place but don’t want to wait in line, I recommend heading to Yokohama!