-Fugui Fried Shrimp Balls - The shrimps are big and fried to a good standard

• Crispy duck with taro paste - The taro paste is very solid, but not sweet. There are large pieces of duck meat in the middle, but the duck meat flavor is not obvious, which is quite satisfactory.
• Fried large intestine with shredded ginger - delicious! The large intestine is very Q, and the acidity is fried in
  -Hakka stir-fry-a bit salty, average
  -Shark meat with celery - This dish is delicious, there is a lot of shark meat, the shark meat is tender, and the seasoning is slightly sweet and good
• Sour cabbage and white meat pot - The soup is relatively refreshing, the acidity is more obvious, and it is not soupy.
  -Steamed sea bass-no special seasoning, the meat is relatively tender
  -Red yeast rice Wanluan pork trotters-the lean meat part can really taste the red yeast rice seasoning, it is unique!
  -Bazhen Assorted Soup-Vegetable soup is not bad! There are a lot of shrimps in there too
  -Assorted fish roe - The mullet roe is a big piece but a bit salty and average. There are walnuts and small dried fish on the side, which are also a bit salty. The smoked duck meat is also average.
  -Shaoxing Drunken White Shrimp-The wine is very tasty, the shrimps are fresh and delicious!
  -Steamed seafood - Use golden thread pomfret, which is larger than sea bass. It tastes more solid and has a stronger fish flavor. The seasoning of its steamed fish is average.
  -Classic fried double combo - one should be fish plate, with shrimps wrapped in it. The other meatball also contained a lot of things, but the taste was average and oily.
  -Honey Pork Leg Steak-This is delicious! Its leg meat is super tender, and the bones and meat immediately separate when you bite it. It tastes slightly sweet with a little black pepper flavor.
  -Tiger Palm Stewed Tendons-The tendons used in this recipe are fat and full of gum! But the seasoning is very ordinary.
  -Stewed Shrimp with Seasonal Vegetables-The shrimps are large and seasoned well.
  Anomatis Stewed Chicken Soup