The steak set meal features fresh, juicy, red meat that can be self-heated to adjust the doneness, paired with rich curry rice and a variety of fresh salads, providing a satisfying and rich flavor experience.
The atmosphere is relaxed and pleasant, and the sounds of the iron plates along with the steam add to the fun of dining, making the dining experience more vivid.
The service is thoughtful, providing paper napkin aprons to ensure that clothing is not affected by grease during the dining experience.
Dining at JUMBO STEAK HAN’S in Okinawa, I ordered a 4 cm and an 8 cm steak set. To my surprise, for an additional 330 yen, I could enjoy unlimited curry rice, beef soup, and a salad bar—an incredible deal!
When the steak was served, it sizzled on the iron plate, releasing a tantalizing steam. The restaurant thoughtfully provided paper napkin aprons to avoid oil splatters on our clothes. Cutting into the thick steak revealed a juicy red meat, and with the high-temperature iron plate, I could heat the beef to my preferred doneness, resulting in a tender and satisfying texture.
The portion sizes were substantial, and I felt truly full after the meal. If you’re still hungry, I recommend pairing it with the curry rice, as its rich and spicy flavor leaves a lasting impression. The salad bar and beef soup also added variety to the meal, offering fresh and diverse choices. This dining experience was not only satisfying in taste but also impressive in service and atmosphere. For those who love steak and want an indulgent meal, this place is definitely worth a visit.