Dining at JUMBO STEAK HAN’S in Okinawa, I ordered a 4 cm and an 8 cm steak set. To my surprise, for an additional 330 yen, I could enjoy unlimited curry rice, beef soup, and a salad bar—an incredible deal!
When the steak was served, it sizzled on the iron plate, releasing a tantalizing steam. The restaurant thoughtfully provided paper napkin aprons to avoid oil splatters on our clothes. Cutting into the thick steak revealed a juicy red meat, and with the high-temperature iron plate, I could heat the beef to my preferred doneness, resulting in a tender and satisfying texture.
The portion sizes were substantial, and I felt truly full after the meal. If you’re still hungry, I recommend pairing it with the curry rice, as its rich and spicy flavor leaves a lasting impression. The salad bar and beef soup also added variety to the meal, offering fresh and diverse choices. This dining experience was not only satisfying in taste but also impressive in service and atmosphere. For those who love steak and want an indulgent meal, this place is definitely worth a visit.
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