This noodle shop is really on the precious pocket list. All the reviews written on other review websites are 5-star reviews. They are not the kind of real reviews where reviews come with side dishes piled up, because every bite is eaten with care. When I came here for the first time, my friends and I ordered chicken tender white soup noodles, scallion oil chicken sesame sauce noodles, and braised dried tofu dipped in powder. This dried tofu dish only cost 40 yuan a side dish, but it was so delicious that it left a deep impression on me. My impression is that the dipping powder has its own unique formula. The slightly spicy one is very delicious, and the marinated dried tofu is super tasty. It really exceeds the value of 40 yuan.
The beef noodles I ordered this time were not too generous. Each braised three treasures left a fragrant aroma in my mouth when I tasted them carefully. I like the tripe the most. It has a QQ texture and the soup oozes out when you bite it. You really must visit this place on Yongxing Street. treasure store.

It seems that this restaurant has just opened less than four months ago. I have been here 4-5 times (including takeout). From the moment I entered the door, the counter staff enthusiastically showed me the table and introduced the meals. I was in a good mood even before I had a meal. Get up XD

This time I was dining alone, so I only ordered the "Sichuan Beef Red Soup Noodles". The soup is very special and boiled with Sichuan peppercorns. It is not spicy but numbing. The numbing feeling is very comfortable. The beef melts in one bite and is not spicy at all. The noodles are also delicious. Very high quality.

This is only 170 yuan, which is really a good deal!

It's a new store! It just opened this month!
The menu content was different from previous noodle shops, and the prices were very acceptable, so I walked in and tried it!
Let me talk about the conclusion first. If you are amazed, I will want to bring my friends back!

The menu is generally Sichuan style, so you can often see the names of Sichuan, Sichuan pepper, Mapo, etc. The menu content is also very clear. There are non-spicy options for those who are afraid of spicy food, and pig or chicken options for those who don't eat beef. To be honest, I want to try every one, but I only have one stomach, so I have to save it for next time XD.
There are not many places in the store, and it can only accommodate about 15 people. In fact, the space can be filled with tables, but the boss allows each table to be appropriately spaced, so it is very comfortable to sit. If you need storage baskets, they are also provided in the store (it’s really rare for a noodle shop to have storage baskets!).
Because I was dining alone, I only ordered 1 bowl of noodles and 2 side dishes this time (one was a free gift from the opening discount). Later, a group of college students (6 people) took their seats and they each ordered noodles and ordered chicken with saliva. , it’s arranged like a meal together, and it’s actually quite suitable for a small gathering of many people, but there aren’t many places, so you may still need some luck to go straight to the venue.
This time I ordered scallion oil chicken sesame sauce noodles, seasonal vegetables and braised dried tofu dipped in powder. I later found out that I happened to order the best-selling items in the store. The waiter will quickly introduce each dish when serving it, and also introduce the recommended ways to eat it (even seasonal vegetables are introduced!), which made me feel like I was dining in a Western restaurant.
The first dish to be served was braised dried beans dipped in powder. The boss said that the dipping powder is ground and homemade and very fragrant. I originally thought that the side dishes should be cold in the refrigerator, but I didn't expect that the dish was served hot! And you really need to dip it in powder! It may feel a little spicy at first, but later on you will find it has a great flavor! Fragrant and refreshing! push!
The second dish was seasonal vegetables. I thought they were ordinary blanched vegetables, but I didn’t expect that the boss was even particular about the sauce on them (mushrooms or something, I was too hungry to hear clearly), but it was indeed mixed as the clerk said. It was really delicious once mixed. I couldn't wait to eat the noodles one bite after another. It was obviously just hot vegetables.
The third dish is the highlight, the sesame sauce noodles with scallion oil chicken. I won’t talk about the sesame sauce noodles. The scallion oil chicken is the tenderest Shufei chicken I have ever tasted. You can taste the soft and tender chicken leg skin. It is very smooth and tender to me. I felt that even the sashimi pales in comparison. There weren’t many slices and it was so delicious that I almost couldn’t bear to eat it!

While dining, I heard that this store had been open for about half a month, and there were already loyal customers. When I bought it, the clerk chatted with the customers and found out that they were big customers. Many customers had already thought about what they wanted to eat as soon as they walked in. What, and the clerk is also very patient in introducing and recommending various meals to customers. The atmosphere and food are both great in this store!

I feel that the sauce in this store is the highlight. It may become a bit salty after eating it for a long time. If you are worried that the overall sauce is too much and the taste is too strong, the store also provides boiled water, so you can drink some water to buffer it!