這裡的紅燒腱心牛肉麵以軟嫩的肉質和微微中藥味的湯頭著稱,搭配手工水餃和其他小菜,整體味道令人滿意。
餐廳的環境開闊,陽台的洗手台提供了良好的視野,讓用餐體驗更加愉悅。
雖然餐廳即將結束營業,但服務人員的效率和友善仍然讓顧客感到舒適。
Comment from someone with braces: There is only one sink on the balcony and the view is very wide
The boss said that it will only be open until August 14, 2013 and will be closed! ! !
Today is Saturday before 11. The queue has already reached the intersection.
It’s my first time here. It’s been on the list for a long time.
This time for three people to dine, we ordered
Braised tendon beef noodles 280$ (there are three large pieces of meat in one bowl! The beef tendon meat is soft and tender. The soup has a slight Chinese medicinal flavor and their sauerkraut is another flavor noodle. It’s also QQ👍
Braised beef tendon soup 270$ (three large pieces of meat
Tripe (1 portion) 100$ (average, not too soft and not chewy)
Cabbage and pork dumplings 1 piece/8$ (handmade dumplings with thin skin and firm fillings, crunchy cabbage and their seasonings, the taste is just right
Pineapple🍍Kimchi 40$ (just regular kimchi
Cold fungus 40$ (regular
Braised bitter melon 40$ (the flavor is marinated
Summary: I call it the strongest beef noodle in Yilan and I will never eat it again🥲