梨花 A5和牛放題

One of the top all-you-can-eat places in Kaohsiung, you definitely shouldn't miss it if you love Wagyu beef and fresh seafood. There are three price points: 1399, 1599, and 1799. I sincerely recommend going for the highest option, the Kobe Banquet. The premium Japanese Wagyu is sliced super thick—no exaggeration. The marbling is perfectly distributed, super tender, and delicious. Today marks my first experience of Wagyu freedom.

Their seafood is also incredibly high-end, featuring king crab, Matsuba crab legs, and various large shrimp without holding back. I went straight for the king crab this time, ordering it four times—it was so satisfying (though I made a mess trying to cut the crab legs 🤣). The meat is fresh and easy to pull apart, sweet and bouncy, similar to what I had when I was in Hokkaido, Japan, at about 87% similarity.

The desserts include Häagen-Dazs and Swiss Mövenpick ice cream. The cones are my favorite cookie cones, with a wide variety of flavors to choose from. They also offer unlimited draft beer. The seating space is bright, comfortable, and spacious, making it perfect for company events.