The dishes are average; although there are no particularly stunning dishes, there are also no unappetizing ones, showcasing the charm of sustained operation.
The restaurant has an environment with a sense of history, attracting many older regular customers, and the overall atmosphere is stable and familiar.
A thirty-year-old shop serving Hong Kong-style dim sum on Myanmar Street is quite cool. It has remained steadfast over the years, with mostly older customers who feel like regulars, which is impressive. The environment also shows some age, and the food is fairly standard—nothing particularly amazing, but nothing is bad either. Perhaps this is the way of long-term business.