This restaurant is next to the famous cloth market "Yongchun Market" on Dihua Street, and next door is the famous Yao De and Qingcao Hao.

Today I ate crispy pork ribs noodles, big bone meat noodles, rice rolls, liver skewers and tianti, as well as a portion of hot vegetables, priced at 380.

The noodles of crispy pork ribs noodles are different from those of big bone meat noodles. The big bone meat noodles use a relatively wide noodle to catch the soup, while the crispy pork ribs noodles use cylindrical thin noodles to give diners a different taste.
The soup is light and refreshing, snack bar type, but not bland.

The side dishes are served in a large plate at one go. The noodles and liver are both properly prepared. The rich meaty flavor and unique chewy texture are accompanied by shredded ginger and a little soy sauce, which is perfect.

The most special thing is that this restaurant has a rare "ladder to heaven" that you can enjoy.
Tianlai is actually the upper jaw of a pig. It is a very rare side dish. Because it is quite troublesome to process, there are very few stores selling it. It tastes crispy and extremely chewy, so diners who value chewing texture must try it.

The scalded green vegetables are the ordinary and delicious scalded Chinese vegetables, and with the ointment provided by the store, it comfortably replenishes the fiber.
The price is 30 yuan. For this quantity and the price in Beishi, it is quite valuable.

If you come to Dihua Street and have a limited budget and don’t know what to eat, this delicious snack bar can definitely be included in your consideration.