#Sanxia
This meat restaurant is located next to the Sanxia roundabout.
There are two parking lots nearby, making parking quite convenient.
Today, our group of four adults and one child came for lunch on a holiday.
We made a last-minute decision to come, so we didn’t have time to make a reservation.
Fortunately, it wasn’t full, so we didn’t have to wait for a table.
There are quite a few seats in the dining area.
Compared to several years ago when it first opened, the content of the self-service bar has decreased significantly.
Now the self-service bar mainly includes basic hot pot ingredients and vegetable platters.
There are also a good number of side dishes.
While it’s not at the level of a luxurious buffet, it still has everything you would expect.

All their broths come at an additional charge.
Even the most basic kombu broth requires an extra fee of 15.
We ordered the stir-fried garlic chicken broth and the kombu.
Before starting the pot, a staff member will come to the table to sauté the garlic and then add it to the broth.
The broth is quite rich.
The kombu is very basic but not overly salty.
For the main dishes, we ordered the surf and turf feast for three and a single serving of pork collar.
The shrimp on the seafood platter is peeled by the staff at the table, which shows attentive service.
Both the seafood and meats are of a decent standard.
The freshness and taste are quite good.
The desserts, however, were a bit disappointing.
The ice cream was not tasty, and the soft serve was quite watery.

We were seated at a round table in a more cornered position.
There was no service bell on the table.
Sometimes it took a long wait for the staff to pass by for us to request more broth.
Overall, the dining experience was okay.
They have large round tables, making it a suitable place for gatherings.
The environment is quite standard.