When I ate the food on the table, I felt that the craftsmanship was better than expected and the portions were generous.

-Bean Crispy Cod-480-There are two pieces of cod. The bean paste is so crispy that you can eat it directly with a flaky texture, and the sauce is quite tasty. Average.
-Steamer live shrimps-580-There are a lot of shrimps but there is no seasoning, just add spices to remove the fishy smell, which is nothing.
-Authentic local chicken - average
-Cooked cabbage and chicken soup-1380-This casserole is as big as a bowl just by serving it! There is a lot of cabbage and a whole chicken in it. The soup is rich!

• Jade-studded meat - 200 - The outer layer is green dragon pepper, but it has been used very thin and will not have the crunchy vegetable feel. It's just slightly spicy, the meat filling in the middle is soft and tender, and the seasoning is sweet, salty and not bad.
  -Small rolls with five-flavor sauce-the roll itself is full of elasticity, and the five-flavor sauce is also delicious.
  -Sakura shrimp rice cake-There are a lot of cherry blossom shrimps, and the shrimps themselves have a frying pan. The rice cake has a soy sauce flavor, and the rice grains are not that thoroughly cooked, so the rice center is a little hard.
  -Baked Short Ribs with Scallions-This is today’s number one! Use the bone-in part and braise the whole piece of pork until it almost melts. The ratio of fat to lean is about 6:4, and I really like the seasoning!
  -Jinsha White Bamboo Shoots-its Jinsha seasoning is slightly sweet and the salty egg yolk is obvious! The wild bamboo shoots themselves are also crispy and not bad.
• Fried loofah with mushrooms - the loofah is very sweet and chunky! With a crispy texture. There are also some ginkgo in it, making it a delicious fried loofah!