A high-end French restaurant in the Tailu Lifestyle Mall in Qianzhen, Kaohsiung. It specializes in new-style French food fired directly by wood fire. All meals are developed by the chef. Real ingredients and prototype foods are used to present each meal.

The average price per person is around 2,700. If you occasionally indulge in luxury food, you get what you pay for. It is highly recommended for gatherings with friends, lovers, and couples on special holidays. It is definitely a very respectable restaurant.

Everything from the decoration to the meal service is of a high standard. The top of the Wagyu beef rump is very popular. It is medium rare and very tender and delicious! The quail side dishes are also super delicious. This is the first time I have eaten quail meat that is so good for my stomach. The chef really has two brushes.

Each of the ten meals in total amazes me. New dishes are changed every season. I am looking forward to the summer menu at the end of July and want to try it😋