Compared with the current trend of many foods that pursue "taste", this old restaurant does not pursue crispy exterior or soft interior. Its strength lies in "taste balance". Stinky tofu has a unique fermented sour aroma, and is cut into small pieces for easy consumption. Adding a bit of chili pepper to enhance the flavor, the kimchi is crispy and salty, and the portion is just right. You won’t always end up with stinky tofu and endless kimchi.

The store also sells winter melon tea, which has a high sugar content but does not overpower the aroma of winter melon. It is a classic and good taste.

The Liu family’s stinky tofu boss, who donates money to support families every year, is estimated to be 81 years old this year according to reports! They walked slowly and smiled at each other before leaving, thanking the boss for continuing to run this old store.