The most signature item of Liangjin Furong Egg Tart is the Furong Egg Tart, which has a medium-thick tart crust and an attractive golden egg tart filling inside. What’s special is that the skin of the egg tart is like a Portuguese egg tart, with slightly burnt pits, which makes it more attractive in appearance than the smooth traditional egg tart. With one bite, you can taste the crispy aroma of the tart crust and the soft and creamy aroma of the egg tart.
The sweetness is on the low side. Perfect for one person to eat 3 without feeling guilty.
However, the texture of Bing Xin’s egg tarts is very suitable for summer. The aroma of egg and milk is just right. However, because there is no added vanilla extract or vanilla powder, people who are used to eating sweeter and more fragrant egg tarts will not be used to it.
I also love bread. The ice-fired pineapple is quite delicious. The bread is crispy on the outside and soft on the inside. The butter is not too salty or sweet.
The cinnamon rolls have a lot of walnuts and are delicious! !
The store clerk paid great attention to hygiene today. They sprayed alcohol with alcohol when taking out the money, which was great. They also put on a layer of gloves when picking up food, which was great.