The Korean cuisine choices in the restaurant are diverse. The doenjang-guk (soybean paste soup) rice has a rich flavor, while the seafood tofu rice has a light broth, and the vermicelli is chewy. Overall, the prices are affordable, making it suitable for sharing and enjoying.
There are many options in the food court on the 12th floor of Shin Kong Mitsukoshi in Taichung. It is a pleasure to eat mildly spicy Korean food in winter. Because the copper-plate barbecue on the menu must be used in the store due to the equipment, others can find a seat in the food court.
My friend and I ordered miso soup rice and Korean seafood tofu rice respectively. The miso soup is slightly spicy and has a mellow taste. The seafood tofu is not spicy but the soup is light. The glass noodles included in it are chewy and chewy. The other included hot pots The ingredients and fish plates are average, the tofu is soft and tender, and the seafood generally includes 1 shrimp (you have to peel the shell yourself), 3 or 4 clams and a few florets, and a piece of pork. Overall, the price is quite affordable.