🌮 Mexican tortillas, or tacos, are a common street food in the US-Mexico region. Having tried the crispy shell variety at the well-known chain Taco Bell, it has left a lasting impression.

I looked up RollFive, which claims to have the crispy version called "Golden Crispy Taco." However, on the menu at the京站店 (Jing Station store), I only found the "Signature Taco" and "Classic Burrito," with no clarification on the type of taco shell, which was quite confusing.

I ordered the three signature tacos: Honey Mustard Grilled Chicken, BBQ Grilled Pork, and Mexican Stir-Fried Beef. When they were served, it was clear that they used Tortilla corn flour tortillas, filled with some meat chunks and cheese, but none of the flavors were remarkable. While Mexican seasoning is known for being complex and varied, RollFive seemed to be wrapping tortillas around locally flavored fillings, selling them for nearly double the price.

I also ordered grilled chicken wings, which were tender, but the seasoning was not noticeably different from American-style wings. So how can they compete with the already popular American restaurants in Taiwan?