AI Spot Summary
The soups at this restaurant are rich and varied, perfect for soup lovers. The mushroom chicken soup and the peeled chili chicken soup are both highly praised, served with a soft-boiled egg and sesame oil noodles. The ingredients are abundant, and the flavors are excellent.
The dining environment is comfortable, but when I came on Sunday night, the food supply was insufficient, showing that the business is doing very well.
A self-service water jug is provided at the table for customers to quench their thirst.
Reviews
I had previously eaten at another branch and thought it was good, so I came to this branch for dinner. Since it was cold, I was in the mood for soup, and this place's soup is very rich; those who like soup should enjoy it.
The dining environment is comfortable, but unfortunately, when I came to eat on a Sunday evening around 6 PM, there was no rice left, only noodle soup. Some soups were also unavailable, which shows that the business is doing well.
I ordered the Mushroom Chicken Soup, which came with a soft-boiled egg and sesame oil noodle soup. The noodle portion was generous, and I felt very full. The soft-boiled egg was perfectly done with a runny yolk. The chicken soup was equally delicious, rich, and not overly salty; there was a good amount of chicken in it, along with three types of vegetables: carrots, enoki mushrooms, and cabbage. It was quite hearty, but at $250 for a set, it was a bit pricey.
I also ordered the Skinless Chili Chicken Soup, which was a bit spicy but not too much. The chicken soup tasted different from the Mushroom Chicken Soup; you could taste the flavor of the skinless chili, which was also very good. If you enjoy spicy food, you can order this.
On the side, there were fresh chili peppers, which were extremely spicy. Fortunately, I didn't take too many, but they were quite enjoyable. There was also a water dispenser available for self-service water.
