It's a cheap steakhouse

There are always crowds of people during dining hours

The meat slices for the basic meal are about 0.5 centimeters thick. They are not as stringy as the steaks eaten at the night market, but the meat is soft and tender.

For internal use, there is unlimited corn soup, black tea, and milk tea for self-service. In summer, there is also grass jelly (it is a pity that they are all broken into small pieces. I wonder if it is caused by customers rushing to scoop it up?)

My family always orders steak, yellow noodles, and mixed sauce

If you have a big appetite and are not full, you can ask for more noodles at the counter.

I usually add the amount of noodles when ordering and paying, and then add more noodles

My own highest record is adding noodles twice (excluding increasing the amount of noodles at the beginning)

Yes, the boss has no limit on how many times you can add it. Do you want to challenge it?