這家早餐店提供經典的台中早餐,主要是炒麵、豬血湯和控肉飯。炒麵的麵條較軟,搭配東泉辣椒醬後風味獨特,口感濕潤,值得一試。
餐廳的氛圍輕鬆,適合享用傳統台中早餐,內用區域舒適,讓人感受到在地的早餐文化。
服務人員友善且效率高,讓用餐體驗更加愉快,能夠迅速滿足顧客的需求。
This is a local breakfast shop in Taiping, Taichung, selling classic Taichung breakfast.
It mainly sells fried noodles and pork blood soup, braised pork rice, and dry noodles and braised snacks. This type of meal is a very common breakfast combination in Taichung, and it must be paired with Dongquan chili sauce to be soulful. Taichung fried noodles are usually oil noodles, some minced meat, and a few vegetables. In fact, the content is not particularly rich. But with the addition of Dongquan chili sauce, the whole dish presents an indescribable characteristic. The noodles made in this shop are softer and moister, and they are delicious without adding any sauce.