The radish and taro filling cakes from this pastry shop have a rich texture, with a chewy and tea-scented outer layer. The sweet filling is smooth without being overly sweet, making it a recommended delicacy by the locals.
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This rice cake shop is definitely worth a try, frequently visited by locals. We recommend their radish cake, which has a rich radish aroma combined with tea-infused sticky rice skin that is chewy and doesn't stick to your teeth. If it's your return trip, remember to buy a few more to take home.
Located in the Yulan community, the live wrapping of the rice cakes at this shop is particularly interesting. The rice cake is kneaded with tea leaves to create a tea color, and the tea fragrance is slowly released as you chew. The skin is chewy, not hard, and of moderate thickness. There are four filling options: dried radish rice, red bean, peanut (20 NT$), and taro (25 NT$). The taro filling is smooth, adding layers to the texture, and the salty flavor of the dried radish rice is also quite nice. The store also sells agricultural products and local specialties, making it a great place to conveniently buy souvenirs.
The skin is softer than the usual herbal rice cakes, and we particularly recommend their sweet-flavored fillings. The filling is dense but not overly sweet, making every bite feel blissful.