There was a lot of interest in seeing this on the Internet
So I just wanted to come and follow the trend and see how delicious it is.
The first time I took a bite, I felt that the bread was really fragrant.
But the filling part feels ordinary!
Personally, I prefer the one in Hui’an~
The baguette in Hui'an will leave a fragrance in your teeth and cheeks after eating it!
The smell in this room is relatively mild~
But there was a long queue outside and it felt like it was very popular!
I think if the queue is really exaggerated, you can choose somewhere else~

Famous shops in Hanoi queue
Available in dry and dippable versions
Ordering one each costs only 122, which is not expensive.

What is dry is generally known as Vietnamese French bread.
The difference from Taiwan is that there are no pickled radishes.
So the taste is less crispy.
I think each has its own merits
After having a meal full of meat and meat floss in Hoi An before,
It really feels a lot inferior when I eat this again.
There are not many fillers, and sometimes it tastes tasteless.
The bread is relatively fluffy and airy, crispy but not very crispy.

We order pork dipping sauce style
The meat looks a bit like pork barbecued pork hahaha
There is a square piece inside that seems to be liver pate.
It doesn't taste like liver, it tastes a bit like braised pork rice
It's tender but has no flavor, just like the pork in French buns
You can say that the sauce is for black pepper teppanyaki noodles.
It's okay to say it's black pepper steak sauce.
All in all, I don’t think there’s anything special about it overall.
And I don’t know why the bread in the picture is not cut, but we got two loaves directly==

There are quite a few places available for internal use
For me, it’s a taste I won’t miss after eating it😌
I don’t understand why we have to queue up
My friends who travel with me also think so, my face looks like shit when I eat it.