The dishes are more like appetizers for drinks, and they taste very good, especially the spicy duck blood which is unforgettable. However, since there is only one stove, you need to be patient when there are many people.
The bar's drinks are named after places in Kaohsiung, adding local特色. Watching the Sino-Japanese baseball game on-site adds to the fun.
There may be some waiting during busy times, but the atmosphere and service of the bar make the overall experience still enjoyable.
This time, I came to a bar in Kaohsiung, and their signature drink is called Harbor City Impressionist Cocktail. They are all named after local places in Kaohsiung, which is pretty interesting.
I ordered the Century Salt Pen, Cijin Coast, and West Bay Sunset. The one that impressed me the most was the Cijin Coast, combining peat with a faint sea flavor, which is very unique. I'm not particularly fond of seafood flavors, but the combination was pretty harmonious, which I found quite interesting. The West Bay Sunset was also very good, with red tea paired with caramelized cream, making it really delicious.
The food itself is more of a drinking snack, and it's really well made; my favorite is the spicy duck blood. However, they only have one stove, so when there are many people, you have to wait quite a while to order. If you want to eat something, I recommend ordering first.
Coincidentally, that night was the first game of the China-Japan baseball series, which was quite enjoyable while drinking and watching the game.