最近被推播到以前康熙來了推薦的三明治，想知道到底有多好吃，就來了。

菜單裡選擇蠻多的，真的看到眼花撩亂，但今天首要目標就是祥發公司三文治，裡面有起司、火腿、蛋、鮪魚、生菜，我覺得它就是那種簡單的好吃，不是那種吃下去會令人眼睛為之一亮的那種驚豔食物。看到人氣推薦的潮式炒蘿蔔糕也點了，外表煎的微焦香，吃起來外酥內軟，搭配蛋跟豆芽，口味偏重微辣還不錯。蠔皇叉燒包白白的很可愛，吃起來感覺皮很細緻，餡料甜鹹甜鹹。
法蘭西多士是超級肥胖熱量炸彈，裡面有花生再自行淋上需要的蜂蜜量，還有外面酥酥的港式菠蘿油，加上融化的奶油，熱熱吃很難不美味。
搭配的飲料是香滑絲襪奶茶去冰，喝起來茶味很重奶味偏低，不會太甜。

整體來說都不錯，份量也不小，兩個人吃完都飽到不行，平日中午用餐人不多，所以用餐品質還不錯，工作人員態度也蠻親切。

The Cantonese stir-fried noodles are first etched into my memory as a group game. When I first stepped into an authentic Hong Kong restaurant, I recognized it among the dazzling array of dishes on the menu.

It was at Cheung Fat Tea Restaurant that I first experienced the "Cantonese stir-fried noodles." Since then, I have tried them at several other restaurants, but Cheung Fat's version remains the benchmark in my mind.

This dish features an abundant mix of pork, seafood, and vegetables, with a thickened sauce, also known as the "topping." It has a slightly salty and savory flavor, which is somewhat similar to Japanese dipping noodles.

The Cheung Fat version of the Cantonese steamed noodles is very crispy after being fried, and the best way to enjoy it is immediately after it is served. It resembles instant noodles or Prince noodles; if the noodles sit in the sauce for too long, they will soften and affect the texture.

At Cheung Fat, hot tea is provided for dine-in guests, and you can ask the waitstaff for more tea. The dining space on the second floor is quite large, so it usually doesn’t get full, allowing for easy seating.