枝姨紅燒肉
Let me talk about the overall conclusion first. I think the CP value is very high and the taste is delicious!
The first is the pork rice. The pork is very soft and tender, and it also has flavor. People who don’t like too salty will like it. The ratio of fat to lean is about 4 fat and 6 lean, which is nearly half. It is very soft and super soft. It will be cooked with chopsticks. Damn, it should be no problem for my grandma to come and eat!
The dishes are very cheap...only 10 yuan each. The important thing is that the taste is not bad. If you want to say whether it tastes good or not, I would say that the taste is more than this value for 10 yuan, and the portion is not too small!
As for the braised pork, I personally think it tastes just right, and it does taste better overall with the sauce he paid for. I think the advantage of his sauce is that because the braised pork is not freshly fried, the outer skin is relatively not crispy, but After being dipped in the sauce and allowed to be absorbed by the skin, it will soften and taste deliciously salty and sweet!
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