韓大叔正宗韓式烤肉專門店

One person spends less than a thousand, yet can enjoy the service of having someone cook for them. Reservations are fully booked, and every Mid-Autumn Festival it’s hard to get a seat.

This is a barbecue restaurant with great business, which has led us to try to book a reservation for years without success. However, this time my wife changed tactics and decided to make a reservation for the day before Mid-Autumn Festival, allowing us to finally sit down.

'Uncle Han’s Authentic Korean BBQ Restaurant'

🍚 Order of the day
👉 Two-person set

To be fair, the taste of the barbecue was okay, nothing impressive. The skill of the staff in cooking meat was fine; although once the meat was cooked, it was quickly taken off the grill to the plate, lacking that slightly charred aroma, but everyone has their preferences, and at least it was cooked.

‘Fast.’

I’m not sure if it’s related to the turnover rate, but the pace was very quick. The plates were placed down rapidly and they grilled quickly. There was little extra verbal communication, and even if there was, it felt cold and distant, leaving a rather unsatisfying impression.

In less than an hour, even though we hadn’t finished the last meat dish, the staff didn’t even inquire; they simply placed the dessert on the table and walked away.

‘??????’
Considering one person spends about seven or eight hundred, what’s with this feeling of being rushed?

That's right, we came to eat; service isn’t the top priority. But... the food wasn’t particularly amazing, the meat quality wasn’t very satisfying either. I can only try to convince myself, “Someone's cooking for us!! Awesome!!”

👉 Seafood Pancake
The seafood pancake has crispy edges and a decent portion, but the middle is a bit mushy. It’s a dish that highly depends on personal taste.

👉 Side Dishes
I really like bean sprouts, so my standards are higher; here, the bean sprouts are just okay. The kimchi is pretty good.

🍚 Summary
👉 Someone cooks for you, but service is average.
👉 The pace is extremely fast, finishing all the meat in about an hour.
👉 The taste is ordinary.