🎉Breaking away from traditional beef noodle shops🎉

🎉Eight flavors for you to choose from🎉

Taiwan beef noodle soup is one of Taiwan's delicacies, and the original intention of this shop is to break away from the traditional forms of beef noodle soup and create a unique, brand-new style😆. It adjusts with the market and seasons at any time while maintaining eight types of ramen-style beef noodles🤩.

The eight soup bases are: "Taiwanese Scallion Braised," "Sichuan Spicy," "Kyushu Beef Bone White Soup," "Kyushu Hell," "Vietnamese Clear Stew," "Thai Tom Yum," "Malaysian Laksa," and "Sarawak Pepper" soup😁. Besides these, there are hidden soup bases waiting for you to explore😂.

Sichuan Spicy Beef Noodle (Rolled Noodles):

The soup base is fragrant and flavorful, with the aroma of Sichuan pepper as soon as it arrives at the table. If you love spicy hot pot, you must give this a try😋. Although it is spicy, the shop has adjusted the soup base to make it drinkable, paired with rolled noodles that are super Q and elastic😋. The beef used is different from the traditional beef shank or brisket🤔; it uses beef leg meat, sliced thinly to create the shop's unique beef char siu😆.

Old Pot Pickled Cabbage Beef Noodle (Thin Noodles):

After seeing that the hidden version was Old Tan's Pickled Cabbage Noodle, I immediately chose this one😏. The soup base is rich and delicious, containing a slight sourness from the pickled cabbage, and the non-spicy flavor allows the good taste of the beef bones to shine👍. Paired with thin noodles, it becomes an interesting blend of day and night Taipei beef noodles☺️.

Side Dishes:

Wasabi King Oyster Mushrooms:
The mild spiciness of the wasabi makes the king oyster mushrooms more interesting to eat😁. As soon as you take a bite, the wasabi's spiciness is followed by the crisp sweetness of the mushrooms😋, reminiscent of the wasabi octopus commonly found in Japanese cuisine😆.

Smoked Crispy Sausage:
The smoked flavor is very strong, and the cartilage of the crispy sausage has a better texture compared to pig ears😘, and it lacks the greasiness of pig ears.

To summarize:

The ingredients at the shop are served separately, with two types of pickled cabbage and chopped scallions, allowing everyone to add according to their own preferences👏. Additionally, the shop's drink bar offers unlimited♾️ soy milk and winter melon tea to enjoy🤩. Personally, I find the soy milk very tasty😍, not too sweet, but if you prefer it sweeter, you can add some winter melon tea on the side😆.