強強廚房 台東創始店

▶ Chef's Creamy Pumpkin Risotto $330 ◀
The pumpkin risotto is a classic dish at their restaurant. I had it years ago, and I still love it on this return visit! The creamy risotto allows you to choose between a firmer texture with the rice core intact or a softer cook. The cream clings to every grain, and there's also cheese added, paired with sweet pumpkin on the side! I recommend sharing this dish to avoid it becoming too rich!

▶ Pork Knuckle with Golden BBQ Sauce and Tomato Risotto $330 ◀
This dish has a tomato sauce, which gives it a slightly sweet flavor. I personally find the golden BBQ sauce not particularly impressive, but the pork knuckle is indeed very tender and separates easily from the bone!

▶ Seafood Squid Ink Pasta $320 ◀
Although this dish uses squid ink pasta, the seasoning is lightly stir-fried, making it quite refreshing! The slight spiciness is very appetizing.

▶ Mago Pork Chop Single Set $680 ◀
This dish requires a reservation in advance, but I was a bit disappointed this time; the pork chop was drier than last time. I did mention this to the restaurant! I hope to experience a better cooking level on my next visit!

▶ English Fish and Chips with King Mackerel $240 ◀
When you visit Taitung, you have to try the king mackerel! The tender fish strips, paired with tartar sauce, are irresistible!!