富治串燒 玉竹2店
Busy until late and almost everything nearby was closed, I casually found a place to eat. It looked like a typical izakaya, but unexpectedly special.
To my surprise, the menu had a lot of things I hadn't seen before. It turned out to be an offal specialty restaurant.
The staff were very polite and good at making recommendations; they genuinely had confidence in their dishes. Otherwise, I wouldn't have dared to order something unusual like optic nerves.
The items were strange but surprisingly delicious. Moreover, each skewer had a different seasoning, so the flavors didn't become monotonous.
The signature fried pig liver had no fishy taste. The chicken gizzard was well-prepared and didn't have the strange taste usually associated with it.
I highly recommend the chicken throat meat. The sake-flavored chicken throat is braised and comes with tofu skin soaked in the braising sauce. It's perfect as an appetizer before the skewers are grilled. The throat meat skewer comes from a slightly different part and has a crunchy texture that's quite unique.
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