东来顺Donglaishun

As one of the most representative halal old brands in Beijing, Donglaishun is almost synonymous with "lamb hotpot" itself. This meal has a sense of ritual right when the copper pot is served at the table. The traditional clear soup copper pot is heated with charcoal, and the broth is crystal clear, using only green onion segments and ginger slices to enhance the fragrance without overpowering the flavor—its purpose is very clear: to leave the stage entirely to the lamb itself.

Clear Soup Copper Pot Lamb Hotpot
The broth is clean and pure, enters the mouth gently, and is neither oily nor greasy. Even when dipped for a while, it does not become muddy; this is where the old-school skill lies. Such a broth particularly tests the quality of the ingredients and allows the entire meal to be enjoyed without burden.

Hand-Cut Fresh Lamb
The knife work is neat, and the marbling is delicate, making this dish the most eye-catching on the table. A few seconds of light dipping in the pot and it is ready to eat; the meat is tender and springy, with a natural lamb flavor that is not gamey and requires hardly any seasoning to be delicious.

Quality Lamb Shoulder
The shoulder meat has a bit more chew, with a more concentrated lamb flavor; the leg meat is lean but not tough, with a clean and crisp texture, suitable for those who enjoy a pure meat sensation. Both cuts have their own style, showcasing the delicate differences of different parts.

Lamb Belly
With a balanced fat-to-lean ratio, the fat melts quickly in the hot broth, offering a smooth texture without being heavy; this is a key role in regulating the overall texture, adding more layers to the meal.

Lamb Tripe and Lamb Intestines
Well-prepared and very clean, the tripe is crisp, while the intestines have a resilient yet tender texture; even after being dipped for a long time, they do not develop an off-flavor, making this a particularly stable group among offal.

Sesame Sauce, Chives, Fermented Tofu, Garlic Paste, Cilantro, Chopped Green Onions, Sweet Garlic
This is the classic soul of Donglaishun. The sesame sauce is rich but not greasy, the chives enhance freshness, the fermented tofu adds thickness, garlic paste and cilantro counteract greasiness, and sweet garlic closes the meal with a clean finish.

Overall, Donglaishun does not have flashy creativity but demonstrates the confidence of an old establishment in every detail. This is a lamb hotpot that you eat for the "technique," for the "original flavor," and also for the "history." It is truly worth it!