This is a famous traditional charcoal grilled sausage shop in Banqiao! It's available for dine-in or take-out, and there's basically a queue all day long. However, the crowd digests it very quickly, so you don’t have to wait too long.
-Sausage-40-It is charcoal grilled, so the surface will have a charcoal grilled aroma but there will not be too many burnt areas. The overall taste of the sausage is very solid, with a fat-to-lean ratio of about four to six, and there will be large pieces of fat and fat. The texture of the lean meat is also relatively tough, and the seasoning is salty and heavy, with a hint of five-spice powder. I personally don't like fat meat that much, so I think it's just average.
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