油庫口蚵仔麵線

113/3/29 (Friday) Lunch
When talking about Banqiao delicacies, how can we forget "Youkukou Noodles"
In addition to the common large intestines, oysters, and mixed noodles, there is also a "multi-faceted noodles"
If you want to eat more ingredients, you can also try it
(The customer in front of me ordered four bowls of noodles🤣)

⚠️General things to note⚠️:

1. There are separate areas for takeout and dine-in ordering.
2. Check out first and then go to the store to find a seat.
   (It is recommended to find a friend to hold a seat first)
3. If you don’t want coriander, be sure to tell us first! 🥲
4. You need to sort yourself after eating.

👌🏻General experience👌🏻:

1. Where we sit next to the kitchen
   There is a wooden door that separates the dining area from the kitchen
   If you are bringing children, it is not recommended to sit in this position. It is quite dangerous to get in and out of the big pot!
2. There is vinegar and chili on the table. If you feel the taste is not enough, you can add it yourself~
   The flavor becomes even better after adding vinegar!

🍴Dining experience🍴:

1. Large Intestine Flavor - Noodles $50
   The large intestine part tastes very chewy, QQ
   There will be no smell of unprocessed nine-turn large intestine
   The noodles are very thick, yellow noodles, and taste a little sweet.
   Those who don’t eat garlic + coriander may want to note that there is a little minced garlic in it to enhance the flavor~
   Conclusion: 🌟5/5, sweet noodles, the large intestine is processed very cleanly

2. Grilled sausage $35🤤
   The ratio of fat to thin is about 1:1, and the fat part will not make you feel sick when you eat it.
   It tastes a bit like sorghum wine, very strong
   There will always be 2 heads of garlic~
   Conclusion: 🌟4/5, half fat and half sausage, full of charcoal grilled flavor

👏🏻Others👏🏻:
#新北
#banqiao
#Noodles
#sausage