教父牛排
First time eating Godfather steak
I originally wanted to make a reservation on the provided website, but I didn’t know why I couldn’t make a reservation that day. I switched to EZTABLE and got a free appetizer drink.
I didn’t know until after the meal that I ordered drinks separately, so I got the drinks by mistake. There is a 80 water fee for sparkling water or boiled water (choose sparkling water).
America's top dry-aged New Yorker steak (8oz)💰2980
Recommend medium rare
At first I didn’t know the difference between wet type and wet type. I wanted to try it.
Later, I found out that it was the drying method. At first I was afraid that it would be too oily and I didn’t choose wagyu beef. After eating it, I realized that if I had a chance, I could try the dry method to see how tender the wagyu beef would be.
The texture is very chewy and very fragrant.
But if you prefer a tenderer taste, I would recommend the wet method.
pre-meal bread
European bread is crispier and chewier for the first time
Please don’t bake it for too long the second time, it will become very soft and tender.
Choose blue crab cakes as an appetizer
This is super recommended, the full flavor of crab meat hits your mouth, paired with their sherry oil and vinegar sauce, and sour cream sauce.
I almost wanted to order another one. It was so delicious that I asked about the sauce👍
Pumpkin Bisque
Stir it with freshly whipped milk foam, and I almost thought I was filming the cover of Bruno - Talking to the Moon.
The taste is very rich and sweet.
The other one is the gourmet filet mignon (7oz)💰3200
Wet is the more common steak flavor.
It's so soft and tender that it almost melts in your mouth. I barely need to chew it. I eat it directly ❤️ The aroma is also great, it's really soft and fragrant.
Charcoal grilled raw tuna tartare
I originally thought there would be a tart shell on the bottom, but it turned out to be a circle covered with tuna, and the vegetables on top, you are joking that I am a cow 😂
Oxtail clear soup (I didn’t drink it😂)
side dishes
Stir-fried mixed mushrooms with basil
The King Oyster Mushrooms were average, and the basil sauce was wrapped on the side of the plate for easy dipping.
Seasonal vegetables zucchini
The taste is relatively solid, not tender enough (everyone prefers zucchini that is more watery and tender), but the flavor is more abundant and juicy.
dessert
Cheesecake-Mediocre
Berry Pine Nut Almond Cheese
Very anti-greasy and not too sweet.
I chose sugar-free black tea and chamomile
The last dessert - walnut cake and madeleine
Walnut cake is delicious, sweet and fragrant.
Madeleine wet bread has no aroma and the texture is not what I like.
Supplementary knowledge
Dry aging refers to placing meat directly in the aging room, controlling the temperature (about 0-4°C) and humidity (about 50-80%) to regulate the development of microorganisms and the evaporation of water in the meat, and A maturation method in which yeast interacts with meat fungi to naturally tenderize the meat and produce aroma. The maturation time usually ranges from 20 to 45 days. Generally, the longer the days, the more difficult the maturation is, and the longer and more fragrant the flavor becomes.