There are not many affordable steak restaurants that offer drinks, ice cream, and crispy soup.
The point is, it's delicious.
The beef part is not too raw, not too old, and the meat is not too greasy. It is still a little pink when cut, and it is fried just right.
The chicken cutlet was tender, the skin was a little charred, and there was still juice when you bite into it. This was also highly recommended.
Generally speaking, in this kind of double combination, chicken is more delicious than beef. The 🐔 and 🐮 here are equally delicious.
It's not expensive, delicious, and has a high CP value.
I originally gave it 4.5 stars, but the waitress was very considerate. When I was busy taking pictures, she brought the steak over and asked me to use a paper towel to cover it, otherwise I would be covered with the smell of steak. Just this gesture , give it five stars directly.
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