赤鳥深夜拉麵

Item: 赤鳥深夜拉麵
Rating: 2
Author: 一刻又一嗑

台中市 • Ramen

almost 2 years ago

Dinner1 pplNT$230

There is actually a lively business district nearby, and there is a Japanese and Korean creative ramen shop hidden in the alleys (this is the position given by the shop itself)
I was actually mentally prepared before I came, but after I came there was still a gap between my expectations. In summary, unless it was very late and there was nothing to eat nearby, I probably wouldn't eat at this restaurant again.

This time click:
1️⃣Pork bone barbecued pork $155
2️⃣Caramel Tamagoyaki $75

As for the ramen, the taste is average. The good thing is that the noodles are chewy and thick, and the barbecued pork is thick. What is not ideal is probably that the soft-boiled eggs are not soft, there are not enough ingredients, and the cuts are rough, and the bowl and pot keep shaking. It still slips when turned around, which really affects the dining experience.

As for the Tamagoyaki, it seemed like a must-try item from the introduction, but I regretted it after ordering it. The photo looked better than the real thing.
There is a thin layer of caramel and tasteless mayonnaise. The tamagoyaki has many bubbles and holes and is not delicate overall. It can also be seen from the cut surface that this is not a delicate tamagoyaki.

The overall meal is about 8% full (8% of the normal adult female food intake). If you don’t order tamagoyaki, you may be hungry⋯⋯

The two items I ordered this time were tonkotsu ramen and caramel tamagoyaki. The iron pot used for ramen noodles is very similar to the light iron pot commonly used for hot pot noodles. When you eat the bottom, you will find that the bottom is actually uneven. No wonder the iron pot keeps shaking and slipping when you eat noodles...

The ramen came with three thick slices of barbecued pork, which tasted pretty good. This was the most rewarding item in this meal. The whole green onion and fungus are chopped very thickly, which is very unaccustomed to eating such thick noodles for ramen. Soft-boiled eggs are basically boiled eggs...

This is a comparison picture, using the cups in the store as a scale. The cups in the store are small water cups. It can be seen that the iron pot is actually very shallow. A bowl of ramen is eaten in an iron pot that can move around and is very shallow. The experience is really not good...

The noodles are on the bottom, medium-sized and chewy. However, there is no way to customize the noodles, because this store always orders through the ordering machine, and there is no corresponding customization option.

I originally thought they were bamboo shoots or something like that, but when I picked them up and took a bite, I realized: ...this is rice cake... The miso-flavored rice cake has a salty outer layer and the original rice cake in the middle.

Caramel Tamagoyaki is really different from the photo...

There is a piece of seaweed in the tamagoyaki It can be seen from the way it is rolled that the overall roll is very thick and has many pores, so this Tamagoyaki is not a solid Tamagoyaki.

There is a thin layer of caramel on the surface, but in terms of the overall taste and texture, I personally don’t think it’s a big plus.

When you order a meal from a food ordering machine, the clerk stands by and gives you the change (I don’t understand this operation a bit) Some people say that the bill change in the ordering machine is broken, while others say that the clerk did not put the bill in at all (?)

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